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SALT & PEPPER CALAMARI (300G)
Crisp and flavorful, these salt and pepper calamari rings and tentacles are coated in a delicate house breading. Fry them to golden perfection and pair with fresh lemon juice and tartar sauce for a delightful treat. |
- Suggested pairings - |
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- Servings - Ingredients - |
Ingredients: squid rings + tentacles lightly dusted with house breading (corn flour, white rice flour, salt, black pepper) ready to be fried! **Gluten-free!** |
- Allergen information - |
Free from: peanuts & tree nuts, sesame, egg, soy, mustard, milk, wheat Contains: shellfish. *Made in our in-house facility that processes sesame, milk, eggs, soy, wheat, shellfish, fish and mustard* |
- Cooking instructions - |
From frozen, fry in oil at 350F for 2-3 minutes until golden. After frying, we suggest squeezing fresh lemon juice and serving with tartar sauce! |
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