PATAGONIA SMOKED MACKEREL (120G)
| Why is a clothing company making food? Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we need to find a better way. So Patagonia make foods that restore the planet instead of destroying it. As their founder Yvon Chouinard says, "People buy a jacket every few years, but they eat several times a day. If we're going to save our home planet, it starts with food." |
| - About this offering - |
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Patagonia smokes their wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Their responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more. |
| - Suggested pairings - |
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| - Servings - Ingredients - |
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120g, Ingredients as listed on packaging: Mackerel, Organic Extra-Virgin Olive Oil, Salt, Natural Wood Smoke. |
| - Allergen information - |
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See ingredients list above for any pertinent allergen information |
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