OYSTER - BEAUSOLEIL (NB)

Beausoleil oysters, farmed in the pristine waters of Miramichi Bay, New Brunswick, are renowned for their smooth, balanced flavor profile. Grown for 4 years in suspended trays, they develop a light, salty-sweet taste with hints of hazelnut and a firm texture. At 2.5–3 inches, their white shells, adorned with a classy black crescent, are uniformly perfect. Beausoleils are often seen as the ideal starter oyster for newcomers, offering a refined and smooth experience. 

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