LING COD

Wild-caught Pacific Lingcod from British Columbia has a firm, flaky texture and mild, slightly sweet flavour. It's extremely versatile and bodes well with grilling, baking, pan-searing, or broiling, Lingcod holds its shape beautifully and absorbs seasoning. Its delicate flavour pairs perfectly with citrus, herbs, and savoury sauces—making it a standout star on any plate.

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