HOUSE-PREPARED SALMON THAI CAKES
Bursting with flavor, our Thai-inspired salmon cakes combine Atlantic salmon with bell peppers, garlic, ginger, and a vibrant blend of spices. Pan-fry for a golden, savory treat. |
- Suggested pairings - |
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- Servings - Ingredients - |
Ingredients: Atlantic salmon, bell peppers, scallions, garlic, ginger, breadcrumbs, fish sauce, red curry paste, chili garlic sauce, lime juice, cilantro. |
- Allergen information - |
Free from: peanuts & tree nuts, sesame, egg, soy, mustard, milk. Contains: shellfish, wheat. *Made in our in-house facility that processes sesame, milk, eggs, soy, wheat, shellfish, fish and mustard* |
- Cooking instructions - |
After thawing salmon cakes, pan-fry in oil at medium-high heat for 2-3 minutes per side or until golden brown. |
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