FISHERMAN'S PIE
Indulge in Anchor's rustic fisherman's pie containing succulent chunks of sustainably caught wild white fish and our house cold-smoked salmon in a creamy white sauce with dill. Topped with a layer of golden mashed potatoes, this dish is sure to be a hit for any occasion! |
- Suggested pairings - |
Steamed veggies, crisp seasonal greens, salads & slaws or on its own with a glass of white wine! We like Chardonnay or Sauvignon Blanc. Enjoy! |
- Servings - Ingredients - |
750g, serves 2 Ingredients: fisherman's pie mix (poached white fish [red snapper & cod], house smoked salmon, milk, fish stock, peas, carrots, leeks, white onion, celery, butter, four, salt, black pepper, dill, bay leaves, nutmeg) topped with mashed potatoes (Yukon gold potatoes, milk, salt, black pepper) |
- Allergen information - |
Free from: peanuts & treenuts, sesame, egg, soy, shellfish, mustard. Contains: milk, wheat *Made in our in-house facility that processes sesame, milk, eggs, soy, wheat, shellfish, fish and mustard* |
- Cooking instructions - |
Remove lid. From frozen, bake at 400F for 1 hour or until golden brown. Broil 2-3 minutes to get a crispy potato topping! |
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