CURRIED FISH PIE
Enjoy a taste of comfort with our curried fish pie, featuring a spiced fish curry topped with golden Yukon gold and sweet potato mash. A hearty and unusual comfort dish perfect for any dinner table. |
- Suggested pairings - |
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- Servings - Ingredients - |
Ingredients: Goan-inspired fish curry (cooked red/whitefish mix [red snapper, cod, halibut, salmon, trout], white onion, diced tomato, coconut milk, olive oil, garlic, ginger, salt, curry powder, cumin, black pepper, coriander, curry leaves, cardamom, bay leaves, chili pepper) topped with mashed potatoes (Yukon gold potatoes, sweet potatoes, milk, salt, black pepper). |
- Allergen information - |
Free from: peanuts & tree nuts, sesame, egg, soy, mustard, milk. Contains: shellfish, wheat. *Made in our in-house facility that processes sesame, milk, eggs, soy, wheat, shellfish, fish and mustard* |
- Cooking instructions - |
From frozen, bake at 400F for 1 hour until golden, and enjoy! |
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