ATI MANEL SCALLOPS IN CALDEIRADA (120G)
| Ati Manel, originally formed in 1922 by its namesake, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s. When Luís Mendonça, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after the business passed with Manel into family lore, he was inspired to resurrect the legacy. While researching notes from fishermen and international purveyors, it became clear that close, personal relationships were just as important to Manel as sourcing high quality, local, and raw materials in his tins. Luís has re-captured uniquely distinct flavors and feelings that have set the table again, inviting us all to join the Manel family’s tradition in a tin. |
| - About this offering - |
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In a list of the world's most nutritious foods, the BBC placed scallops in twenty-first place. Due to their low fat content, their protein content, their concentration of fatty acids, including omega-3, and their mineral content. Food and arguments should always go hand in hand, exchanging impressions, seeking the best, confirming traditional wisdom, offering something different: try scallops and add your arguments to ours. |
| - Suggested pairings - |
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| - Servings - Ingredients - |
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120g, Ingredients as listed on packaging: Scallops (chlamys sp.) (50%), Olive Oil (33.5), Onion (10.9%), Tomato (2.7%), Red Pepper, White Wine, Spices and Salt. |
| - Allergen information - |
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See ingredients list above for any pertinent allergen information |
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