ATI MANEL MACKEREL IN OLIVE OIL (125G)
| Ati Manel, originally formed in 1922 by its namesake, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s. When Luís Mendonça, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after the business passed with Manel into family lore, he was inspired to resurrect the legacy. While researching notes from fishermen and international purveyors, it became clear that close, personal relationships were just as important to Manel as sourcing high quality, local, and raw materials in his tins. Luís has re-captured uniquely distinct flavors and feelings that have set the table again, inviting us all to join the Manel family’s tradition in a tin. |
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- About this offering - |
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The tradition of canning mackerel dates back a long time. The tradition of using olive oil in agricultural culture dates back a long time. Mackerel fat, rich in Omega-3, helps prevent cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure. There are so many qualities that they wouldn't fit here: but they all fit in a can! Each of them, mackerel and olive oil, has properties that make them a good food option in themselves: imagine them together! |
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| - Servings - Ingredients - |
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125g, Ingredients as listed on packaging: Mackerel (scomber japonicus) (72%), Olive Oil (27.2%) and Salt. |
| - Allergen information - |
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See ingredients list above for any pertinent allergen information |
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