ALALUNGA SEABASS IN PESTO (138G)
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Alalunga, founded by brothers Álvaro and Pablo, is a small-scale tinned fish producer based in Cantabria, Spain. Unlike large commercial factories, Alalunga sources fish seasonally and tins them on-site, prioritizing sustainability and traceability. The brothers left stable careers to follow the call of the Cantabrian Sea, merging traditional canning methods with modern innovation to create premium products that capture the authentic flavors of their homeland. Every tin is carefully crafted and numbered, offering a genuine taste of Cantabria’s rich marine bounty. |
| - About this offering - |
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Aquanaria Atlantic Seabass served with Italian classic pesto sauce. |
| - Suggested pairings - |
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| - Servings - Ingredients - |
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138g, Ingredients as listed on packaging: Atlantic Sea Bass, Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Mineral Salt from Añana spring. |
| - Allergen information - |
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See ingredients list above for any pertinent allergen information. Contains pine nuts. |
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