ALALUNGA HAKE LOINS IN OLIVE OIL (138G)
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Alalunga, founded by brothers Álvaro and Pablo, is a small-scale tinned fish producer based in Cantabria, Spain. Unlike large commercial factories, Alalunga sources fish seasonally and tins them on-site, prioritizing sustainability and traceability. The brothers left stable careers to follow the call of the Cantabrian Sea, merging traditional canning methods with modern innovation to create premium products that capture the authentic flavors of their homeland. Every tin is carefully crafted and numbered, offering a genuine taste of Cantabria’s rich marine bounty. |
| - About this offering - |
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European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa.
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| - Suggested pairings - |
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| - Servings - Ingredients - |
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138g, Ingredients as listed on packaging: European Hake (Merluccius Merluccius Fish), Oliveoil, Arbequina Extra Virgin Olive Oil (7%) and Salt from spring. |
| - Allergen information - |
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See ingredients list above for any pertinent allergen information |
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