3 CHEESE LOBSTER MAC'
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Using Canadian Atlantic lobster and a blend of aged white cheddar, Monterey Jack and parmesan we've created a comforting classic that comes with the perfect crunch from the breadcrumbs sprinkled on top! |
| - Suggested pairings - |
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Green veggies like broccoli, asparagus, sauteed spinach or a medley of roasted seasonal veggies. Also splendid with corn on the cob and slaws! |
| - Servings - Ingredients - |
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340g, serves 1 Ingredients: macaroni, Canadian Atlantic lobster, 3 cheese blend (aged white cheddar, monterey jack, parmesan), white onion, butter, flour, milk, seafood stock, garlic, olive oil, old bay seasoning, black pepper, salt, thyme. |
| - Allergen information - |
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Free from: peanuts & treenuts, sesame, egg, soy, mustard. Contains: milk, wheat, shellfish *Made in our in-house facility that processes sesame, milk, eggs, soy, wheat, shellfish, fish and mustard* |
| - Cooking instructions - |
| Remove lid. From frozen, bake at 400F for 1 hour or until golden brown. Broil for 2-3 minutes to get a nice bubbly cheese topping! |
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